Thinning The Kale

I’ve reserved a very small section of the spring/summer garden for kale. I like all dark, leafy greens quite a bit, but kale is not my favorite. I wanted to get some going from the start mostly to practice for a late summer/fall overwinter attempt. I’ll sow some more in late August or September.

Kale gets pretty big. I oversowed and just about everything germinated. Normally I would probably opt to sow every 3 or 4 inches. Once the plants got to be 3 inches tall, I’d thin them out and give each plant 8 to 12 inches of space. But since I planted so many to start, I’m going to thin in two stages. This first thinning I snipped out enough to give 3 or 4 inches to the most hearty looking seedlings. In another couple of weeks I’ll thin again and leave just a few plants in this space.

Lots of little plants

Above - the kale seedlings before the first thinning

Below - after the first thinning

Thinned out

2 Responses to “Thinning The Kale”

  1. It’s so exciting to have plants large enough to thin! I hope you enjoy your kale — I love greens, too.

  2. It’s the next burst of growth that I am really looking forward to. I’m hoping for a nice stretch of 60 - 70 degree weather with some sun and things will really begin exploding.

    For me, greens are the best! The tops of beets, spinach, lettuce.. all of it! Kale is a little trickier for me, but I want to get good at it so that I can get a late fall crop going.

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