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	<title>Comments on: Cook It, Post It: Ginger Dressed Chard</title>
	<atom:link href="http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/feed/" rel="self" type="application/rss+xml" />
	<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/</link>
	<description>A blog about a small, backyard vegetable garden.</description>
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		<title>By: sjones71</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-290</link>
		<dc:creator>sjones71</dc:creator>
		<pubDate>Fri, 06 Jun 2008 16:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-290</guid>
		<description>That&#039;s great Anthony!  Chard really is tasty.  And cooked, just like most greens, it takes on new flavors and neutralizes some of the intensity.

Small little snips of baby chard are great in salads, but I also cut them off big and tear off pieces for a salad.  The larger leaves are more chardy, but that&#039;s okay for me.</description>
		<content:encoded><![CDATA[<p>That&#8217;s great Anthony!  Chard really is tasty.  And cooked, just like most greens, it takes on new flavors and neutralizes some of the intensity.</p>
<p>Small little snips of baby chard are great in salads, but I also cut them off big and tear off pieces for a salad.  The larger leaves are more chardy, but that&#8217;s okay for me.</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-289</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Fri, 06 Jun 2008 14:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-289</guid>
		<description>I&#039;m growing Swiss Chard in my garden for the first time without ever having tasted it.  I&#039;m definitely going to try this recipe, thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m growing Swiss Chard in my garden for the first time without ever having tasted it.  I&#8217;m definitely going to try this recipe, thanks!</p>
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	<item>
		<title>By: sjones71</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-288</link>
		<dc:creator>sjones71</dc:creator>
		<pubDate>Fri, 06 Jun 2008 05:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-288</guid>
		<description>It is pretty tasty Amy.  To me it&#039;s like a more earthy spinach.  That&#039;s right.. more earthy!</description>
		<content:encoded><![CDATA[<p>It is pretty tasty Amy.  To me it&#8217;s like a more earthy spinach.  That&#8217;s right.. more earthy!</p>
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		<title>By: Amy</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-287</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 06 Jun 2008 01:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-287</guid>
		<description>Would you believe I&#039;ve never in my life had even a bite of Swiss Chard? I can&#039;t even imagine what this tastes like....I better hit the farmer&#039;s market up for some on Saturday!</description>
		<content:encoded><![CDATA[<p>Would you believe I&#8217;ve never in my life had even a bite of Swiss Chard? I can&#8217;t even imagine what this tastes like&#8230;.I better hit the farmer&#8217;s market up for some on Saturday!</p>
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	<item>
		<title>By: sjones71</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-276</link>
		<dc:creator>sjones71</dc:creator>
		<pubDate>Wed, 04 Jun 2008 17:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-276</guid>
		<description>I&#039;m kind of the same way Kate.  I&#039;m way more into chard and things like that since growing them.  In fact, that&#039;s probably true of most vegetables!  Growing them, I certainly feel obligated to eat them.</description>
		<content:encoded><![CDATA[<p>I&#8217;m kind of the same way Kate.  I&#8217;m way more into chard and things like that since growing them.  In fact, that&#8217;s probably true of most vegetables!  Growing them, I certainly feel obligated to eat them.</p>
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		<title>By: Kate theManicGardener</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-274</link>
		<dc:creator>Kate theManicGardener</dc:creator>
		<pubDate>Wed, 04 Jun 2008 17:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-274</guid>
		<description>Sounds great. I&#039;m all for anything with chard, having been converted only after I started growing it. I&#039;ll post my Indian chard recipe soon. 
--kate</description>
		<content:encoded><![CDATA[<p>Sounds great. I&#8217;m all for anything with chard, having been converted only after I started growing it. I&#8217;ll post my Indian chard recipe soon.<br />
&#8211;kate</p>
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		<title>By: sjones71</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-267</link>
		<dc:creator>sjones71</dc:creator>
		<pubDate>Wed, 04 Jun 2008 01:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-267</guid>
		<description>Thanks Nancy.  As I have eaten the dressing numerous times, I can attest, it is delicious.</description>
		<content:encoded><![CDATA[<p>Thanks Nancy.  As I have eaten the dressing numerous times, I can attest, it is delicious.</p>
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		<title>By: Nancy Bond</title>
		<link>http://compostings.wordpress.com/2008/06/03/cook-it-post-it-ginger-dressed-chard/#comment-266</link>
		<dc:creator>Nancy Bond</dc:creator>
		<pubDate>Wed, 04 Jun 2008 01:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://compostings.wordpress.com/?p=263#comment-266</guid>
		<description>Fresh Swiss chard -- yum!  And the dressing sounds wonderful.  Kudos to you both!</description>
		<content:encoded><![CDATA[<p>Fresh Swiss chard &#8212; yum!  And the dressing sounds wonderful.  Kudos to you both!</p>
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