If I was an old world monkey, I would choose my social grooming targets carefully and in accordance with my life-defining mantra of minimal effort for a suitable reward. Would I choose the baboons with the broadest backs or the thickest pelts? The tallest, strongest baboons? The baboon who is richly nippled with billions of bloated bugs begging to be my protein shake?
Would I seek groups of baboons, loads of them, all to be groomed by my skilled fingers and teeth, one after another in a merry go round of blissful bug squeezing, popping, and biting – all to sate my unending hunger? The work! The effort to peel so many ticks from so many broad backs! All for the potential return of altruism and the honey of bug guts?
I doubt it.
I would seek the smaller backs, the more manageable plots of monkey fur, just enough to make my connections, feed myself and call it a day. I’d leave the large pelts and group pickings to my more industrial brothers and sisters, the ones with the technology and patience to comb all day and all night.
The moral my friends! The moral…
Plant yourself a smallish garden cuz it’s easier to pick the freaking bugs off of the damn leaves. Too many plants means too many bugs and too much popping of beetles. In this case… three lined potato beetles.
Filed under: pests , three lined potato beetles


“The baboon who is richly nippled with billions of bloated bugs begging to be my protein shake?” I hate to sound so girlie…but EEEEWWWWWIEEEEEE!!!!!!
This is funny! I have a picture of you now crouched down in your garden grooming the leaves for bugs and making low grunts and “ooo….ooo…ooo” ing! Just don’t eat them!. Blechy bleh!
Well.. it was mostly metaphor, but now that you mention it, those three striped potato bugs do look delicious! If they eat potatoes, do you think they taste like french fries?
HA! Found this for you.I’m sure you could sub in Potato Beetle for Rootworm Beetle!
Rootworm Beetle Dip
Ingredients:
2 cup low-fat cottage cheese
1 1/2 teaspoon lemon juice
2 tablespoons skim milk
1/2 cup reduced calorie mayonnaise
1 tablespoon parsley, chopped
1 tablespoon onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. Beau Monde
1 cup dry-roasted rootworm beetles
Directions:
Blend first 3 ingredients. Add remaining ingredients and chill.
Delicious Jen! Could I maybe sub in bacon for the beetles?
Ack! I made my name as a kid by being the only girl who would pick up toads, snakes, and frogs, or eat the chocolate ants and bees, but either I’ve grown up or you people are over the top weird. I’m going for #2, because no one who knows me would believe #1.
I’m also betting that Jen’s dip recipe was originally for celery sticks, and she’s having a good laugh.
Nice moral there, Jonesie.
–Kate
You are correct Kate. There’s some weirdness. But I think it’s mostly Jen! I’m generally described as dull and normal by most people who know me.
http://www.ent.iastate.edu/misc/insectsasfood.html
LOL!
An actual recipe… excellent. I suppose if pressed for a meal I would eat bugs. Or if they were dipped in chocolate to begin with.