A quick trip through the garden (pointedly ignoring the gaping hole that used to be filled with tomatoes) for dinner.
The peppers are prolific. Cubanelle and Frigitello in particular. Very tasty, sweet. The habeneros are coming along nicely and we’ll be making some great hot sauce from those.
The beans are going strong.
And the beets are just delicious. These got baked and I cooked up the greens with just a little honey.