4 comments on “How To Cook Beets

  1. Yes! Beets, beets!!! So delicious. We’re getting tons of gorgeous oxblood and golden beets from our CSA right now, and I’m sure the Chioggias will be trundling in before long. Hot with butter and salt, cold sliced in salad or pickled, anyway you serve beets is okay with me!!!

  2. Thank you for this post! I am copying you right into my recipe file in Word. Hope you will be comfy in there. Can’t wait to go to Farmers’ Market now and look for beets!

    So glad you like it Barbee! Don’t forget the greens too. Fantastic.

  3. Oh, I just realized (as I read your post the second time) that you did a link to me! How nice of you, thank you!

    My pleasure Barbee! Gardening bloggers have to stick together…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s