5 comments on “Chop Up Some Junk: Salsa

  1. Mmmmmm, chips and salsa. Guess the raw stuff is a bit on the dodgy side these days from the store, so what could be better than home-grown, where you know it’s safe!?! Looks delicious, congrats on the big pepper haul. I didn’t plant them this summer since Seattle is often too cool for them to ripen and I got tired of the sad-looking green ones still hanging on in October. Probably just me.

  2. Ha! This is classic. Especially the part about adding fur. (Always a hazard with a dog and three cats running around, but fortunately it hasn’t ever happened to us… yet.)

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