2 comments on “The Dirt Makes It Grow?

  1. Awwwww!!! This may just be the best post ever. And hey, if you either crunch broccoli florets in a salad with enough dressing or boil them ’til cooked through but not mushy, then drain and swirl the hot florets around with butter so it’s evenly distributed, I think you’ll both love broccoli!

    • Thanks Ben! I love the broil method. My friend Chris has a way of roasting the broccoli with some olive oil, salt and some parmesan that makes it taste like delicious popcorn. I’m going to give that butter technique a shot too. That sounds great.

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